Day to day duties will include the following:

Prepare and serve hot and cold beverages, coffee, expresso drinks, blended coffee and teas.

Efficient cleaning and sanitising of all work areas, utensils and equipment.

Order, receive, control and rotate stock.

Receive and process customer payment.

Key Skills:

Must have excellent customer service and organisation skills.

Ability to multi task.

Basic Food Hygiene Certificate would be ideal.

Hours:

Monday – Friday

7am – 3pm

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